SPICY KABAB RICE

Ingredients
Sela Rice                                         ½ kg
Karahi Kabbab                                 as required
Chopped Garlic                                 1 tbsp
Onion                                         1 tbsp
Chopped Tomatoes                             3-4
Red Chilies Paste                                 2 tbsp
Crushed Black Pepper                             ½ tsp
Turmeric Powder                                ½ tsp
All Spice Powder                                 ½ cup
Whole Spices                                     ½ cup
Coriander                                      ½ bunch
Green Chilies                                     4-5
Oil                                             2-3 tbsp
Salt                                             to taste

Method
Take ½ kg of sela rice clean and wash it off and soak it. take a cooking pan add 2-3 tbsp of oil, heat the oil, ½ cup of whole spices when its popping add 1 tbsp of ginger garlic paste and 1 onions and fry. Then add 3-4 tomatoes and roasted then add 2 tbsp of red chili paste, ½ tsp of crushed black pepper, ½ tsp of turmeric powder, and add to taste salt mix it well. Now add ½ kg of soaked rice and as required water and cook. Now steam the rice add 4-5 green chilies, ½ bunch of coriander and add as required karahi kabbab mix it well steam it. At last take it out in a serving platter and serve it.