LEG ROAST

Leg Roast
Ingredients:
Mutton Leg 1 ½ Kg
Yogurt ½ kg
Ginger Powder 3 tbsp
Salt to taste
Black Pepper (crushed) 1 tbsp
Lemons 5
Raw Papaya Paste 3 tbsp
Soya Sauce 1 tbsp
White Vinegar 1 cup
Corn Flour 2 tbsp
Oil as required

Method:
Remove the bone from the meat and put cuts on it. Wash it and add in 3 tbsp ginger powder, 5 lemon juice, 3 tbsp papaya paste and salt. Use fork to let Masala be on the whole meat place. Now keep it marinated for 2 hours. Cook it in the same pan on a low flame. When the meat tenders add in 2 tbsp oil. Then add in 1 tbsp soya sauce and 2 tbsp corn flour (dissolved in some water). Cook it till the greasy sauce is prepared. Simmer it for 15 minutes. Serve it with fried potatoes and tomatoes.