Sunday, 18 October 2015
GRILLED STICK CHICKEN BOTI
Ingredients:
Chicken Boneless ½ kg
Lemons 2
Ginger Paste 1 tbsp
Roasted cumin powder 1 tbsp
Raw papay paste ½ tbsp
Boti Tikka Masala 2 tbsp
Oil as required
Sticks as required
Salt to taste
Method:
In a bowl, add in ½ kg chicken, add in 2 tbsp boti tikka masala, salt, 2 lemon juice, 1 tbsp ginger paste, 1 tbsp cumin powder and ½ tbsp raw papaya paste. Keep it for some time.but the boneless chicken into sticks and grill it on a grill pan. Cook till they are golden brown. Keep on brushing it with oil. Serve it hot with tamarind chutney.
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