Sunday, 18 October 2015

GRILLED STICK CHICKEN BOTI



Ingredients:
Chicken Boneless    ½ kg
Lemons        2
Ginger Paste    1 tbsp
Roasted cumin powder    1 tbsp
Raw papay paste    ½ tbsp
Boti Tikka Masala    2 tbsp
Oil    as required
Sticks    as required
Salt    to taste

Method:
In a bowl, add in ½ kg chicken, add in 2 tbsp boti tikka masala, salt, 2 lemon juice, 1 tbsp ginger paste, 1 tbsp cumin powder and ½ tbsp raw papaya paste. Keep it for some time.but the boneless chicken into sticks and grill it on a grill pan. Cook till they are golden brown. Keep on brushing it with oil. Serve it hot with tamarind chutney.

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