MEAT KIBBEH AKRAS

Ingredients 

Beef Mince (With Fat)                ½ kg
Onion                             1
Garlic                              4-5 cloves
Corns (Tin)                         1 cup
Crushed Black Pepper                 ½ tsp
Crushed Red Chili                     1 tbsp
Eggs                                 1-2
Bread Crumbs                         4-5 tbsp
Coriander                         ½ bunch
All Spice Powder                     1 tsp
Olive Oil                             1-2 tsp
Oil                                 for fry
Salt                                 to taste

Method
Take a cooking pan add 4-5 cloves of garlic, 1 onion and fry then add ½ kg of mince and roasted. Now 1 can of corns, ½ tsp of crushed black pepper , 1 tsp of all spice powder, 1 tbsp of crushed red chili powder, and add to taste salt mix it well cook until the mince is dry and take it out and let it cool down. Now take a chopper add the rest of the mince , 2-3 cloves of garlic, 1-2 eggs, 4-5 tbsp of bread crumbs, 1-2 tsp of olive oil and add to salt  mix well. Wet the palms with oil and make the balls of meat mixture fill it the mince mixture. Now take a cooking pan heat the oil and fry it on a low flame. At last take it out in a serving dish and serve it.