BEEF CHEESE KABAB

Ingredients
Beef Mince (Double Grinded)                    ½ kg
Fat                                         ¼ cup
Hung Curd                                 1-2 tbsp
All Spice Powder                             1 tsp
Cumin Powder                             1 tbsp
Crushed Red Chilies                            1 tbsp
Finely Chopped Onions                         1
Finely Chopped Green Chilies                    3-4
Finely Chopped Coriander                     ½ bunch
Ginger Garlic Paste                             1 tbsp
Eggs                                        2
Bread Crumbs                                 2-3 tbsp
Grated Mozzarella Cheese                     200 grams
Capsicum (Slice)                            1
Tomatoes (Slice)                             1       
Oil                                         2-3 tbsp
Salt                                         to taste
 
Method
Take ½ kg of beef mince and add ¼ cup of fat chop it and repeat it 2-3 times. Take a mixing bowl add 1-2 tbsp of hung curd, 1 tsp of all spice powder, 1 tbsp of cumin powder, 1 tbsp of crushed red chili, 1 finely chopped onion, 3-4 finely chopped green chilies, ½ bunch of coriander, 1 tbsp of ginger garlic paste, 2 eggs, 2-3 tbsp of bread crumbs mix it well leave it for few minutes. Now make the kabbabs fry it on a low flame. Now sprinkle the grated mozzarella cheese now add capsicum and tomatoes slices and bake it on oven. At last take it out in a serving platter and serve it with vegetables.