CRISPY FRIED POTATO STICKS

Ingredients
Boiled Potatoes                     ½ kg
Rice Flour                         ½ cup
Coriander Powder                     1 tsp
Cumin Powder                     1 tsp
Yogurt                             4 tbsp
Gram Flour                         1 cup
Turmeric Powder                     ½ tsp
Red Chili Powder                     1-2 tbsp
Cardamom Powder                 ½ tsp
Oil                                 for fry
Salt                                 to taste

Method
Take a mixing bowl add ½ kg of potatoes cut into four pieces. Then add  ½ cup of rice flour 1tsp of coriander powder, 1 tsp of cumin seeds, 4 tbsp of yogurt, 1 cup of  gram flour , ½ tsp of turmeric powder, 1-2 tbsp of red chili powder, ½ tsp of cardamom powder, and add to taste salt  mix it well now add potatoes skewer into barbeque sticks. Take a deep wok heat the oil and deep fry the sticks and serve it with vegetables.